Community Health Initiatives

Innovations in Behavioral Health

– – –

Popular Posts

aging alcohol consumption bitter coconut coffee community complex drinking earthy empathy espresso family floral fruit ginger grief happiness health herbal indulgent inspiration love marijuana mental health mindfulness mint mule prevention PTSD refreshing relationships rich self self care shots spice spirit-forward spirit forward sweet tangy tart therapy tomato tropical variations

Follow Us

Cocktails

el Plátano Rabioso

by

What do you do when you have an extra banana laying around? If you’re like us, you create a cocktail! Sophisticated and nuanced, these recipes are sure to impress your guests. Version 1 has a smoothie consistency, Version 2 has more of a fizzy cocktail vibe.

Version 1: Smoothie

Ingredients:

  • 1 ripe banana, peeled and sliced
  • 1 oz turmeric syrup (recipe below)
  • 1/2 oz fresh lime juice
  • 1 oz coconut milk
  • 1 oz pineapple juice
  • Ice
  • Fresh mint leaves and banana slice, for garnish

Instructions:

In a blender, combine the sliced banana, turmeric syrup, lime juice, coconut milk, and pineapple juice. Add a handful of ice and blend until smooth. Pour the mixture into a glass filled with ice. Garnish with fresh mint leaves and sliced banana.

This cocktail is creamy and tropical, with the natural sweetness of the banana and pineapple juice balancing the spiciness of the turmeric and the tartness of the lime juice. The coconut milk adds a rich and creamy texture to the drink, while the mint garnish adds a fresh and aromatic note.

Version 2: Cocktail

Ingredients:

  • 1 ripe banana, peeled and sliced
  • 1 oz turmeric syrup (recipe below)
  • 1/2 oz fresh lime juice
  • 1 oz coconut water
  • 2 oz sparkling water
  • Ice
  • Fresh mint leaves and sliced banana, for garnish

Instructions:

In a cocktail shaker, combine the sliced banana, turmeric syrup, lime juice, and coconut water. Add ice and shake well. Strain the mixture into a glass filled with ice. Top with sparkling water and stir gently. Garnish with fresh mint leaves and sliced banana.

This cocktail has a refreshing and tropical flavor, with the natural sweetness of the banana and the earthy notes of the turmeric complementing each other well. The coconut water adds a subtle nuttiness and creaminess to the drink, while the sparkling water adds some effervescence and lightness. The mint garnish adds a fresh and aromatic note to the drink.

Placeholder…photos coming soon.

the Peter Piper

by

Taken straight from the amazing mixologists at the Nomad Bar (with their permission), this is a refreshing, delicious cocktail that is a favorite among our employees. We make a point to grab one whenever we’re in town–drinking or not. It’s flavorful, unexpected, and delicious.

Ingredients:

  • 2 lime wedges, plus lime juice as needed
  • 10 dashes Lucini White Balsamic Vinegar
  • 1/2 – 3/4 oz Tellicherry Black Pepper Syrup (recipe below)
  • 3/4 oz passionfruit nectar
  • 3/4 oz pineapple juice
  • 1 1/2 oz Seagram’s club soda
  • Pineapple fronds and/or pineapple slice, for garnish

Instructions:

Squeeze the lime wedges into a jigger and then fill the jigger with lime juice until you reach 1/2 oz. In a cocktail shaker, combine the lime juice, lime rinds, and remaining ingredients except the garnish. Fill a highball glass with crushed ice. Add a few ice cubes to the shaker, cover, and shake vigorously, essentially whipping the ingredients. Strain the mixture into the glass, topping with the club soda, some additional crushed ice and your garnish. Serve immediately and enjoy!

Placeholder…photos coming soon.

Peppy Punch

by

Here’s another recipe for a non-alcoholic cocktail that has the “heat” of alcohol:

Ingredients:

  • 2 oz tomato juice
  • 2 oz lemon-lime soda
  • 1 oz fresh lemon juice
  • 1 oz honey syrup (recipe below)
  • A pinch of black pepper
  • Ice cubes

Instructions:

Fill a shaker with ice. Add the tomato juice, lemon-lime soda, lemon juice, honey syrup, and black pepper to the shaker. Shake well to mix. Strain the mixture into a highball glass glass filled with ice. Stir gently and serve.

This cocktail has a tangy, sweet, and slightly spicy flavor, with a touch of heat from the black pepper. The tomato juice provides a savory base, the lemon-lime soda contributes a sweet, carbonated flavor, the lemon juice provides tartness, and the honey syrup adds sweetness. Let us know what you think!

Placeholder…photos coming soon.

the Penthouse Maverick

by

Our inspiration for this recipe was to create a soft shot that was unique, elevated, and premium, with a focus on a well-balanced flavor profile that was not too fruity or too sweet. We wanted to create a shot that would appeal to those who are looking for a high-end, non-alcoholic beverage experience that would be suitable for special occasions or celebrations.

Ingredients:

  • 1 oz. matcha green tea
  • 1 oz. mint syrup (recipe below)
  • 1 oz. coconut milk
  • 1 oz. honey syrup (recipe below)
  • Crushed pistachios
  • Edible flowers

Instructions:

Fill two shot glasses with equal portions of matcha green tea and mint syrup, creating two separate layers. Carefully pour the coconut milk on top of the mint syrup, being careful not to disturb the other layers. Drizzle the honey syrup on top of the coconut milk, creating a swirl effect. Crush the pistachios and sprinkle on top of each shot. Place a few edible flowers on top of each shot for added color and a touch of elegance.

The combination of matcha green tea, mint syrup, coconut milk, honey syrup, crushed pistachios, and edible flowers creates a unique flavor profile that is both refreshing and satisfying. The earthy flavor of matcha green tea is balanced by the cool and minty flavor of the mint syrup, while the coconut milk and honey syrup add creaminess and sweetness, respectively. The crushed pistachios add a crunchy texture and nutty flavor that complements the other flavors, while the edible flowers add a touch of beauty and elegance to the shot. All of these elements come together to create a truly premium non-alcoholic shot experience that is sure to impress.

Placeholder…photos coming soon.

the Paramour

by

This soft shot recipe combines tropical flavors with the earthy and slightly bitter taste of turmeric, which is a spice that is not only delicious but also has health benefits. This is a great choice for a business celebration, as it combines unique and elevated flavors with a touch of elegance, making it a memorable and enjoyable experience for your guests.

Ingredients:

  • 1 oz. pineapple juice
  • 1 oz. passion fruit syrup
  • 1 oz. turmeric syrup (recipe below)
  • 1 oz. coconut water
  • Gold glitter
  • Fresh mint leaves

Instructions:

Fill two shot glasses with equal portions of pineapple juice, passion fruit syrup, and turmeric syrup, creating three separate layers. Carefully pour the coconut water on top of the turmeric syrup, being careful not to disturb the other layers. Sprinkle a pinch of gold glitter on top of each shot. Place a fresh mint leaf on top of the shot for garnish.

The passion fruit syrup used here provides a sweet and tart flavor, while the pineapple juice adds a sweetness and a tropical touch. The turmeric syrup adds a warm, slightly bitter flavor that is balanced by the sweet and tart flavors of the passion fruit and pineapple. The coconut water provides a light and refreshing flavor, while the gold glitter adds a touch of elegance and luxury. The fresh mint leaves add a final touch of freshness and balance to the shot.

Placeholder…photos coming soon.

the Noble Hyena

by

Another staff favorite, this is a great option for anyone looking for a drink that’s a bit more complex and interesting. It’s bright and refreshing, with a nice balance between sweet, sour, and bitter notes.

Ingredients:

  • 2 strawberries
  • 1/4 oz simple syrup (recipe below)
  • 1/2 oz vanilla syrup (recipe below)
  • 1/2 shot espresso (about 1/2 – 3/4 oz)
  • 1/2 oz lemon juice
  • 1 oz fresh grapefruit juice
  • 1 oz pineapple juice
  • 1 oz tonic water (preferably Fever Tree)
  • Ice

Instructions:

In a cocktail shaker, muddle one of the strawberries in the syrup. Add the remaining ingredients except the tonic water and garnish. Fill the shaker with ice, cover, and shake well. Fill your highball glass with ice and add the tonic water. Strain the cocktail into the glass. Garnish with a strawberry and serve.

This cocktail has a sweet, fruity taste with a tart citrus kick from the lemon and grapefruit juice. The pineapple juice provides a slightly tropical note, while the shot of espresso adds a rich and bold flavor with a caffeine boost. The tonic water contributes a slight bitterness to the drink, which is balanced out by the sweetness from the simple and vanilla syrups.

Placeholder…photos coming soon.

Mojito

by

One of the world’s most popular cocktails, the mojito is a simple mixed drink typically made of rum, mint, lime, sugar, and club soda. Here, we remove the alcohol while keeping the cool, herbal flavor of the original.

Ingredients:

  • 10 fresh mint leaves
  • 1 oz fresh lime juice
  • 1 oz simple syrup (recipe below)
  • 2 oz club soda
  • Ice cubes

Instructions:

Muddle the mint leaves in the bottom of a glass. Add the lime juice and simple syrup and stir to combine. Fill the glass with ice and top with club soda. Stir gently and serve.

This non-alcoholic mojito has a bright, refreshing flavor with a touch of sweetness from the simple syrup. The lime juice provides a tangy, citrus flavor, the simple syrup contributes a sweet, neutral flavor, and the club soda provides a light, crisp quality. The fresh mint leaves add a cool, herbal flavor and aroma, and muddling them in the bottom of the glass releases their essential oils enhancing their flavor.

Minty Agua Fresca

by

Ingredients:

  • 2 cups Fresh Mint Leaves
  • 2 limes, juiced (approximately 3 tablespoons)
  • 6 cups filtered water
  • 1 cup sugar
  • 4 cups fresh watermelon, cubed
  • Ice

Instructions:

In a small saucepan, heat two cups water and the sugar over medium heat until sugar has dissolved. Remove from heat and let cool.

In a blender: combine the cooled syrup, mint leaves, watermelon, and lime juice. Blend until smooth, and strain through fine mesh into a pitcher. Add the remaining water and chill in the refrigerator until cold.

Serve over ice and garnish with a sprig of fresh mint and a slice of lime.

This watermelon and mint cocktail is refreshing and perfect for hot weather. The combination of watermelon and mint is a classic one and is often used in summer drinks. The addition of lime juice provides a nice tartness and a balance to the sweetness of the watermelon and sugar.

Placeholder…photos coming soon.