This one is a little bit out there, but the flavors work well together! Coffee and the bitterness of the grapefruit result in a satisfying–refreshing even–cocktail.
Ingredients:
- 1/4 oz fresh lemon juice
- 1/2 oz pure maple syrup (or vanilla syrup or honey)
- 1 oz fresh grapefruit juice
- 1 shot of your favorite espresso
- 2 oz tonic water (preferably Fever Tree)
- Grapefruit twist for garnish
- Ice
Instructions:
Fill your shaker with ice, and add all the ingredients except the garnish and tonic water. Cover and shake well. Fill your highball glass with ice. Double strain the cocktail over the ice. Top with tonic water and garnish with your grapefruit twist.
The combination of coffee and grapefruit is a unique and interesting pairing. The bitterness of grapefruit provides a nice balance to the sweetness of the syrup, and the addition of lemon juice adds a pleasant tartness to the drink. Overall, this recipe results in a refreshing and satisfying drink for those who enjoy bitter flavors and a unique combination of ingredients. It’s worth trying if you’re looking for something new and intriguing to try.
